Comments on: Revisiting the dreaded beet kvass http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/ Learning the Art of Slow and SOLE food Mon, 16 Jan 2012 23:09:35 +0000 hourly 1 http://wordpress.com/ By: Slovath http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/#comment-249 Thu, 16 Apr 2009 11:10:28 +0000 http://localnourishment.wordpress.com/?p=432#comment-249 brill site this localnourishment.com great to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)

]]> By: Feseutesoug http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/#comment-194 Fri, 03 Apr 2009 23:47:25 +0000 http://localnourishment.wordpress.com/?p=432#comment-194 Great site this localnourishment.wordpress.com and I am really pleased to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)

]]> By: Sustainable Eats http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/#comment-185 Fri, 03 Apr 2009 04:24:07 +0000 http://localnourishment.wordpress.com/?p=432#comment-185 I’ve made a few fermented things from NT by SF and was curious about the beet kvass. I think I’ll have to give it a try after reading this post.

The sauerkraut came out fine, was super easy and I made the fermented beets but I used the wrong kind and they have no flavor. Oh, also the orange marmalade which I loved. And I have kefir, fil milk, piima yogurt and buttermilk cultures going all the time, and apple cider vinegar and a ginger bug. My house is one big culture experiment!

But I’ll find room for one more since you say it’s not *that* bad! Thanks for the post.

xo,
Sustainable Eats

]]> By: Michelle @ Find Your Balance http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/#comment-175 Wed, 01 Apr 2009 20:21:52 +0000 http://localnourishment.wordpress.com/?p=432#comment-175 I’m toying with the idea of fermenting my own sauerkraut…just haven’t given it a go yet! But I have some leftover cabbage in the fridge so maybe now is the time! Wish me luck…

]]> By: motherhen68 http://localnourishment.com/2009/04/01/revisiting-the-dreaded-beet-kvass/#comment-174 Wed, 01 Apr 2009 19:26:53 +0000 http://localnourishment.wordpress.com/?p=432#comment-174 I had beets for the very 1st time in my life on Saturday. They came in our CSA box. We were all skeptical, but I roasted them and we all tried a bite. Dh loved them, I liked them ok, oldest son DUG into them and practically ate the whole dish, younger son ate his bite, didn’t care for it (typical response for him).

I am enjoying branching out with trying new veggies & ways of food prep. It’s been a lot more fun than popping over to Micky D’s for dinner.

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