Comments on: Seasonal Veggies: Chicory and Leeks

By: Fight Back Fridays — April 17th | Food Renegade

Fight Back Fridays — April 17th | Food Renegade — Fri, 24 Apr 2009 03:02:23 +0000

[...] Our Cast-Iron Wok15. Local Nourishment (Local chicory and leeks)16. Aimee Gallo, CHHC (Plight of the Honeybee)17. Emerald Green (Coconut Pudding)18. Kitchen Table [...]

By: _joey_

_joey_ — Tue, 21 Apr 2009 18:32:19 +0000

This blog’s where its happenning. Keep up the good work.

By: Jen

Jen — Fri, 17 Apr 2009 19:26:24 +0000

That soup sounds divine!! I will be trying it soon. I’ve only ever made leeks into a casserole with yogurt, goat cheese and breaded topping.

I’ve never had chicory, but that recipe sounds great too. Thanks for the ideas.

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 17 Apr 2009 18:23:15 +0000

Oh, I adore both chicory and leeks! Leeks are kind of a new one for me, but I much prefer to onions in many recipes. Plus, they don’t make me cry

By: FoodRenegade

FoodRenegade — Fri, 17 Apr 2009 14:48:36 +0000

Potato & Leek Soup sounds perfect for a day like today.

Thanks for sharing, and for joining in the Fight Back Fridays fun.

Cheers,
KristenM
(AKA FoodRenegade)