This post is part of the Natural Cures Blog Carnival.
In my journey from standard American to smarter American, I embarked on an herbal medicine course. Due to family issues, I had to stop two or three weeks before completion. I have since finished the course on my own, but don’t have the official stamp of certification. Studying herbal medicine was a wonderful step toward being more self-reliant for our family. As I see the US move toward socialized health care and as I study the strengths and weaknesses of the Canadian and British systems, I am more and more convinced that I need to take care of as much as I can in my own home and not rely on doctors for everyday illnesses and injuries. DISCLAIMER: I am not a doctor, the medical advice I provide my family is just that…advice. The herbal remedies I make at home are for supporting our health, they aren’t cures.
Studying herbs has also lead me to study food and the way what we eat supports or degrades our health. I believe there are critical first steps to take to help our bodies function at their peak: sunshine, fresh air, clean water, lifestyle exercise, restful sleep, peace with God and the foods we eat. Sometimes our bodies fall ill and we need to take stronger steps. But long before I bring out the cannons of prescriptions, I’ll try some smaller guns like herbs and time-tested home remedies.
I have what some might call “weak lungs.” That is, when I catch a cold, it usually goes to bronchitis and occasionally pneumonia before resolving. In order to stop the downward cycle, I have a weapon in my herbal arsenal I’m never without.
Mullein grows wild in many parts of the US, including the Pacific Northwest where I first learned about this gem; and the southeast where I now live. The first year it makes a soft, green rosette. These leaves can be made into a soothing salve for scrapes and hemorrhoids.
If left through the winter, the plant puts up a flower spike that I’ve seen rocketing 7 feet tall in its second summer. As the spike blooms, the flowers can be picked and made into a tincture.
When I catch a cold, the cold goes through these stages if left untreated: the headache, the runny nose, the congested chest, bronchitis, pneumonia, healing. When my cold reaches the congested chest stage, I will start taking my mullein tincture. The mullein causes the congestion in my chest to break up. The coughing that results is good coughing, called expectoration. This coughing breaks up the mucous in my lungs and keeps a secondary infection from getting started. The exercise of coughing also increases blood flow to my lungs, which helps my body warm up and clean the area. Since I’ve begun taking mullein during the congested part of a cold cycle, I have only had one bout of bronchitis and it didn’t develop into pneumonia.
I now have mullein growing in my medicine garden so I don’t need to wonder if the herb I wildcraft has been sprayed with pesticides or herbicides. The next time you’re driving through a wild area and see a tall spike like this, I hope you think “medicine” and not “weed!”




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April 28, 2009 at 7:26 am
Mullein to the resue | Health @ U Want 2 Know .Info
[...] Original post by localnourishment [...]
April 28, 2009 at 7:28 am
Top 10 Herbs for Healing Websites | Hartke Is Online!
[...] Our first carnival contributor is Local Nourishment, about the wonderful weed, Mullein! [...]
April 28, 2009 at 7:31 am
Kimberly Hartke
Very cool article, thanks for the education! I have never seen mullein that I know of, but will keep my eyes peeled this summer.
April 28, 2009 at 8:37 am
Laryssa @ Heaven In The Home
We have mullein growing wild on our land. I think I’ll transplant it to my garden to be sure it won’t get mowed down!
Could you share how you make the tincture? Are there other ways you use this plant?
April 28, 2009 at 9:30 am
localnourishment
Instead of a tincture, you can make a decoction, much simpler and friendlier on the tastebuds (no alcohol.)
Put 25 gm (about an ounce) clean mullein leaves in a non-metal bowl or pot and cover with 500 mL (about a pint) cold water. Let them stand covered for a few hours, then bring them slowly to a boil for 10-15 minutes. Let them cool to about 110° then crush or squeeze the leaves. Remove the leaves to the compost pile and strain the liquid. Return enough water to the decoction to make 500 mL. Store in the fridge. Of this decoction, I would take 5 grams four times a day. Younger or smaller people would probably need closer to 3 grams.
Sorry about the metric measurements. When I do medicine making I like to work in grams because I find them more accurate. I will work up a post on making a tincture.
April 28, 2009 at 9:14 am
Becky@BoysRuleMyLife
Hi there… I’ve been lacking in my comments lately, but I promise I’ve been around.
I was so interested to read this post today as I am becoming more and more interested in natural remedies for my family. As you know, we deal with life threatening food allergies. You probably do not know that two of my boys also deal with really bad seasonal allergies. One gets heinous sinus infections and the other, well, we just found out this weekend about his severe eczema reaction. ( For pictures and further info:
http://boysrulemylife.blogspot.com/2009/04/new-allergies_27.html)
So… I’d like some advice today, please.
I know you’ve dealt with skin conditions, so I’m wondering what you might suggest for eczema – dealing with and possibly preventing it. I don’t want to rely on steroids and daily doses of Zyrtec, if at all possible. I’ll even take a nudge in a direction so I can do my own research. I just don’t even know where to start with this.
Thanks for any advice… I’m really at a loss with all of this today.
April 28, 2009 at 9:33 am
Local Nourishment
This deserves it’s own post. I’ll get to work on it right away. I’m so sorry you’re going through this. It’s amazing how it can hit in bunches sometimes. I wish I were dealing with our skin issues better, but eczema can be a moving target.
April 28, 2009 at 11:49 am
Becky@BoysRuleMyLife
THANK YOU!!! I look forward to reading… as always!
April 28, 2009 at 11:55 am
Becky@BoysRuleMyLife
PS. Don’t know why that link isn’t working in my previous comment… I copied it directly. ???
April 28, 2009 at 11:57 am
Becky@BoysRuleMyLife
Ok… now I’m just becoming obnoxious with my comments! Sorry. The link is incorrect because it includes the ending parenthesis. I’ll leave you alone now.
April 28, 2009 at 1:34 pm
Michelle @ Find Your Balance
How neat that you have that education! Very helpful I’m sure. Since you have ‘weak lungs’ have you ever had any skin problems? I’ve been learning some things from chinese medicine and the lungs/skin are connected according to their theories, right?
April 28, 2009 at 2:56 pm
localnourishment
No, I never had a problem with my skin. Avoided acne as a teen, didn’t have allergies manifest in rashes (except one horrible experience with triclosan in antibacterial soap) no strange skin stuff at all.
April 28, 2009 at 4:43 pm
vehement flame
A little old lady up the road swears by mullien- she says it can cure any asthma if you just hang it over the baby’s cradle- she said to gather it in the fall and dry the leaves and then hang em up! It grows like crazy around here. Nice post!
April 29, 2009 at 9:58 pm
alittlebitofgreen
Oh now you’ve totally tempted me! I have a stack of at least 5 books I’m trying to read (just started Nourishing Traditions). A bunch of web projects, a teething baby… and now I want to take a class on herbal medicine
I bookmarked the site so I remember it once I get the home front more under control.
May 25, 2009 at 10:03 pm
Our favorite natural remedies « Local Nourishment
[...] cough: Mullein to the rescue! We add garlic to the diet to warm the lungs and prevent secondary infections as [...]