Photo by MoToMo on Flickr

Photo by MoToMo on Flickr

I don’t entertain. I’ve never been secure enough in my cooking ability to have people over for a meal on a regular basis. And I’m just mentally unbalanced enough that a visit from someone requires three days of cleaning beforehand, making impromptu visits very uncomfortable for me. The few times I’ve had friends over I have been very ill at ease with the condition of the house, the food, the conversation. But some people come anyway.

Take my mother-in-law, for example. She’s a hardy soul. She stands not quite five feet tall and gave birth to three ten pound boys, each only two years after the last. She raised those boys alone after her husband took off, back in the 1960s when being a single parent made her a pariah. After the boys were raised, she found the man of her dreams and watched him slowly die of cancer. Now she’s on her own again, much stronger and smarter than she ever dreamed she’d be. She visits us often, as our house is halfway between her summer and winter homes. She loves to take the kids one at a time to go visit her summer home with her for a week or two.

She always asks what she can do to help when she visits, but I love treating her like a guest. We don’t have a room for her, but she sacks out on the couch quite happily, insisting the couch is the most comfy bed in the house (she could be right about that.) She loves to eat out, and it’s hard for us to curb the temptation to just go out all the time when she visits. Instead, she’ll take a grandchild out for a meal for some one-on-one time. One of her favorite places here is a tea room with lace tablecloths and real flowers on the table. To girls for whom “eating out” is defined as Taco Bell, McDonalds and Sonic, the tea room is the height of sophistication!

She knows about my sophomoric cooking level and eats the food I cook anyway. I told you she was brave, right? During this last visit, we discussed eating healthy foods. She said she hadn’t seen so many veggies at a single meal since she left her mother’s home. “I eat very healthy. I have my Cheerios with non-fat milk every morning and a Lean Cuisine frozen entree for lunch. Dinner I usually eat out, but I always have a salad first.” I smiled and nodded. I knew that night when we had dinner she’d ask about this vegetable, that sauce, and what-in-the-world-is-that?? and she’d get an earful then.

And so it is for the visitors at mealtime here. If you’re brave enough to come for a meal, you will be served the same, strange foods we eat right down to the raisin chutney on the coconut bread! I don’t even have any canola oil and white sugar I can break out for you. If you want sugar in your coffee, it will have to be the rapadura I keep for baking. If you bring margarine with you, that’s fine, but please be sure you take it home with you when you go and for heaven’s sake, please don’t offer any to the kids!

And I’ll need about a week’s notice before you come…

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