Hubby swears I’ve gone round the bend. For those of you not living in Southern Indiana, Kentucky or Tennessee, “gone round the bend” means about the same as ” suffering from diminished mental capacity.”

Feb 20 (Day 51): To Do List by dmachiavello, on Flickr
I have water kefir granules rehydrating in one corner of the kitchen so I can try making some delicious homemade (and healthy) soda pop. In another corner is my ever-present kombucha bowl and second-ferment flavored bottles of the stuff. In yet another corner is some villi culture, rehydrating itself so next week it can make me some lovely villiāa yogurt-type cultured food. In the cupboard are vanilla beans in bourbon turning themselves into vanilla extract. In another cupboard, lemon peels are soaking in olive oil in two jars: one will become insect repellent, the other jar will become furniture polish. I’ve devoted an entire shelf to cheesemaking supplies so when my kit comes next week I can make some mozzarella. Four quart canning jars of chicken stock are cooling on the counter next to the dehydrator that is humming along full of the last of the season’s strawberries. A grocery sack full of pecans, hammer and nut-pick hangs from a drawer handle. The sponge that will become tonight’s bread is proofing on top of the microwave. There was no room in the kitchen for the slow cooker full of beans, rice and greens that we’re having for dinner, so it got sent out to the dining room. A pot of blackberries is simmering itself into preserves. I just finished taking inventory of my soapmaking supplies and am calculating lye percentage based on the available oils in the bottom of my bedroom closet.
Hubby just came to ask what was for lunch. I don’t know why, but it took me a moment to register the question, and I guess I kind of had a dumbfounded look on my face. He cracked up and said, “Water, water everywhere, but not a drop to drink!” He laughed himself all the way back to his home office to work some more while he patiently waits for his lunch.
Oh, shoot, that’s right. I need to refill the water cooler! Better put that on the list…



3 comments
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October 2, 2009 at 10:52 am
Jassica
LOL This cracks me up….because I’ve totally been there! Sad though because I managed to kill m kefir grains. I think I was culturing things too close together, so it’s good everything has its own corner.
Thanks for sharing!
October 2, 2009 at 11:14 am
Jen
So funny!
My kitchen is not that bad… yet. I just started brewing kombucha and milk kefir. I have water kefir grains, but they’re not rehydrated yet. I also frequently have things soaking and fermenting on the counter.
I went through a phase of making soap, and I miss it. I know I still have many supplies. I’m going to check what I have and whip up a batch. Thanks for the reminder.
October 8, 2009 at 6:26 pm
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