Comments on: Yuck+Ew+Ho Hum=Deliciousness!

By: Fight Back Fridays June 19th | Food Renegade

Fight Back Fridays June 19th | Food Renegade — Thu, 25 Jun 2009 22:37:03 +0000

[...] Edible Aria (Ham & Cheese Redux)4. BEST TASTING HOMEMADE MAYO!! – Kelly the Kitchen Kop5. Local Nourishment (A radish recipe to reform a radish-hater)6. A Green Spell (Homemade Almond Milk)7. Girl Gone Domestic (Easy Sourdough Bread)8. Dina [I'm new] [...]

By: Alyss

Alyss — Tue, 23 Jun 2009 20:54:12 +0000

That sounds quite delicious. I like just a little radish in my lettuce salads but I have enjoyed them on salads too. One thing I’ve heard to do with radishes is serve them with butter. It’s a really neat flavor sesation – the crispy, sharp radish and the creamy smooth butter. Yum!

My oldest sister chooses a food every year that she “doesn’t like” or has never tried and works all year to find a way to prepare it that she does like. Maybe you could make radishes your food this year.

By: Alicia Ghio

Alicia Ghio — Fri, 19 Jun 2009 13:19:43 +0000

Another super easy, tasty idea is to thinly slice the radishes, add your favorite spice, and bake them. Ta-da … Radish Chips!

By: motherhen68

motherhen68 — Fri, 19 Jun 2009 12:39:32 +0000

If you saute radishes, they lose their spice. I cook mine into a “hash” in place of potatoes.

By: Girl Gone Domestic

Girl Gone Domestic — Fri, 19 Jun 2009 05:15:59 +0000

Love the dip idea! And I bet the cream cheese really cooled the “pepperyness” of the radishes. Going to try, have some radishes in my garden ready to harvest.

By: FoodRenegade

FoodRenegade — Fri, 19 Jun 2009 04:11:14 +0000

Fun. I’ve got the last of my CSA radishes hiding at the bottom of my refrigerator door, and I’ve been wondering how to use them! Thanks for the idea.

Cheers,
KristenM
(AKA FoodRenegade)