Comments on: A Cool, Pennywise Bowl

By: localnourishment

localnourishment — Thu, 23 Jul 2009 12:07:38 +0000

Oooh, that sounds so good!

By: nurturingwisdom

nurturingwisdom — Thu, 23 Jul 2009 04:46:21 +0000

I’d like to try this with one of my quinoa muffins and home made kefir-a refreshing bit of fizz between the cold moist quinoa, pecans, chocolate chips, and bananas.

By: Alyss

Alyss — Mon, 20 Jul 2009 20:50:57 +0000

That sounds really yummy! Plum season is just right around the corner… I might just try this

By: localnourishment

localnourishment — Mon, 20 Jul 2009 14:39:03 +0000

Mmm! Yogurt sounds good, too!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 17 Jul 2009 17:51:11 +0000

Sounds like I could try it with yogurt? I don’t get my hands on raw cream very often but this sounds so easy and yummy!

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Fri, 17 Jul 2009 03:22:04 +0000

Totally love it. My mom used to give me toast with milk over it when I was sick. This sounds even better with the fruit!

By: Pennywise Platter Thursday 7/16

Pennywise Platter Thursday 7/16 — Thu, 16 Jul 2009 15:19:03 +0000

[...] A Cool, Pennywise Bowl « Local Nourishment [...]

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Thu, 16 Jul 2009 14:12:47 +0000

Yummy! I like to do this with leftover, cold oatmeal and kefir.

By: Cold stuff for hot days « Local Nourishment

Cold stuff for hot days « Local Nourishment — Thu, 16 Jul 2009 13:57:27 +0000

[...] rarely breaks below 80°, so for breakfast we often eat fruit soup. It’s just a piece of local, organic fruit, cut up and tossed in a bowl with a piece of torn [...]