Comments on: Local Spotlight: Twin Forks Artisan Bread http://localnourishment.com/2009/10/25/local-spotlight-twin-forks-artisan-bread/ Learning the Art of Slow and SOLE food Fri, 30 Jul 2010 13:40:14 +0000 hourly 1 http://wordpress.com/ By: 28-Day Real Food Challenge: First week update « Local Nourishment http://localnourishment.com/2009/10/25/local-spotlight-twin-forks-artisan-bread/#comment-1323 28-Day Real Food Challenge: First week update « Local Nourishment Mon, 08 Feb 2010 05:35:35 +0000 http://localnourishment.com/?p=1016#comment-1323 [...] in no hurry for me to accomplish this goal because other than the barely-soured bread we buy from Twin Forks, no one but me really likes the flavor of [...] [...] in no hurry for me to accomplish this goal because other than the barely-soured bread we buy from Twin Forks, no one but me really likes the flavor of [...]

]]> By: Homemade Bread Dressing « Local Nourishment http://localnourishment.com/2009/10/25/local-spotlight-twin-forks-artisan-bread/#comment-1160 Homemade Bread Dressing « Local Nourishment Wed, 02 Dec 2009 15:53:58 +0000 http://localnourishment.com/?p=1016#comment-1160 [...] in Breads, Meal Planning and Recipes, Recipe Redux I’ve posted before about this delicious artisan sourdough bread. One of the varieties is called Expedition Bread. From the baker’s site: [...] [...] in Breads, Meal Planning and Recipes, Recipe Redux I’ve posted before about this delicious artisan sourdough bread. One of the varieties is called Expedition Bread. From the baker’s site: [...]

]]> By: Katie http://localnourishment.com/2009/10/25/local-spotlight-twin-forks-artisan-bread/#comment-1005 Katie Thu, 29 Oct 2009 14:14:29 +0000 http://localnourishment.com/?p=1016#comment-1005 I have been making homemade sourdough bread for a couple months. It is definitely sandwich quality sourdough, which I thought was unattainable, too. I accidentally put 5 cups of starter in my first two tries and my loaves flopped over the edges, but they were very light. The last time I made it I used 4 cups and it was a little denser than I like. Here's the link:http://myblessedhome.blogspot.com/2009/03/how-to-make-amazing-bread.html I also used the honey/molasses update she has at the end. Thanks for your blog! I really enjoy your perspective! I have been making homemade sourdough bread for a couple months. It is definitely sandwich quality sourdough, which I thought was unattainable, too. I accidentally put 5 cups of starter in my first two tries and my loaves flopped over the edges, but they were very light. The last time I made it I used 4 cups and it was a little denser than I like. Here’s the link:http://myblessedhome.blogspot.com/2009/03/how-to-make-amazing-bread.html I also used the honey/molasses update she has at the end.

Thanks for your blog! I really enjoy your perspective!

]]> By: Laurie N http://localnourishment.com/2009/10/25/local-spotlight-twin-forks-artisan-bread/#comment-991 Laurie N Sun, 25 Oct 2009 16:32:29 +0000 http://localnourishment.com/?p=1016#comment-991 Yum! I'm planning on making some pumpernickel rye today, not soaked, but homemade. I would love to see some recipes! Yum! I’m planning on making some pumpernickel rye today, not soaked, but homemade. I would love to see some recipes!

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