This is my delicious share of raw, whole milk from my dairy farmer. Look at where that cream line is – all the way down at the base of the handle!
Just feeling so very blessed and wanted to share.
Get Ready to be Mindblown!
The Dark Side of Fat Loss
Click Here to Find Your Local Harvest!
8 comments
Comments feed for this article
October 29, 2009 at 8:38 pm
CELLULITE ANALYST
So jealous! I have to find a new source now that Whole Foods stopped selling raw milk in South Florida. Starting to go through withdrawal…
October 30, 2009 at 1:43 am
Jen
That is a beautiful gallon of real creamline milk! We’ve had more cream in ours lately, and recently my co-op started selling quarts of cream too. Those weren’t available before, so I am stocking up and freezing for the winter. There must be something about late summer/fall where cream production is increased, but I haven’t seen any info about it.
October 30, 2009 at 9:42 am
Donielle @ Naturally Knocked Up
Oh how fabulous! I’m gonna miss the extra ‘summer’ cream now that the grass isn’t growing around here.
October 30, 2009 at 9:43 am
Jenny @ Nourished Kitchen
That is a beautiful creamline. I can just imagine the wonderful, creamy texture and lovely flavor.
October 30, 2009 at 12:45 pm
gilliebean
Drooling!!
November 30, 2009 at 7:51 am
Kristin
The folks running that local farm of yours are wonderful aren’t they!
Did you know that (most) cows produce more cream as the weather cools?
Our cows are way up too! It isn’t so yellow this time of year but the volume makes up for it.
Enjoy!!
December 1, 2009 at 8:53 am
localnourishment
They are wonderful in many, many ways. The care they take of their animals is exceptional. I didn’t know about the higher fat content, but it seems to make sense – cold weather and all. Of course, here in the southeastern US we don’t get much cold weather.
December 2, 2009 at 10:56 am
My First Real Food Thanksgiving « Local Nourishment
[...] got the traditional mashing with some Hatcher’s Dairy cream and butter I’d made from skimming my raw West Wind Farms milk. I was thankful hubby was available to mash when the time came. He’s such a pro! It was hard [...]