
Broken toe by dearanxiety on Flickr
On New Year’s Day, I broke a toe on my right foot. I break toes often. I don’t know if I’m naturally clumsy or if my corrected eyesight doesn’t judge distance well, but at least once a year I will run into a piece of furniture or a wall hard enough to break a toe. It’s a painful for four weeks before I can walk comfortably and takes six weeks to heal. This year’s exercise goals have been put off until February.
Winter is a great time to break something (if there can be a good season for such a thing) because a lot of the foods that help bones heal are in season! The following vitamins, minerals and amino acids are very important to bone healing: (Keep in mind there are other food sources that might be better for some nutrients, but we are trying to stick to as much local and seasonal food as possible.)
- Calcium – I upped my intake of raw milk slightly, and tried to fit either leafy greens or cheese into two meals each day
- Lysine – Also available in milk and cheese, and in good quantities in the pastured red meat, wild caught fish and pastured eggs we eat regularly.
- Vitamin C – Oranges, Brussels sprouts, kale, kohlrabi, broccoli and leafy greens are all in season and good sources of vitamin C.
- Vitamin K – More leafy greens here with spinach, chard, broccoli and kale leading the pack.
- Boron – Adding crispy almonds, crispy hazelnuts, dried apricots and raisins to my diet was a cinch.
- Silica – Wild caught fish is a great source of silica, as are brown rice and root vegetables.
- Zinc – Alaskan king crab, pork, cashews and almonds are good sources of zinc. I wish I was brave enough to eat oysters, because they are a zinc powerhouse, but, I’m chicken.
- Collagen also helps mend bone tissue, and that is plentiful and easily absorbed from my bone broth. And with the root veggies, leafy greens and rice to cook, I am using more of it than I ever have.
I have a comfrey ointment that I put on my toe a couple times a day. It has comfrey for its bone healing properties and arnica for inflammation.
Next up, nutritional therapy for chicken pox.



2 comments
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February 3, 2010 at 1:49 pm
Gigi
And, as I’m sure you know, Bone broth’s other multiple nutrients (such as glucosamine, and the others that work with it) not just minerals for good bone and joint healing. I try to make as much as our broth as possible out of pieces that include the joints. Our toe issues include the joints and our back issues, well, isn’t the spine basically just ALL joints
– so I try to mix our broths when I have a majority of non-joint pieces. The more I learn about what is in broth the more I’m so glad it tastes good!
I’ve recently learned about oxtail and plan on ordering them to have on hand, since my bone quality and quantity has been really low lately.
Do you know a good source for arnica?
Love these two posts by the way…. pulled me out of blurking to comment.
February 3, 2010 at 2:14 pm
Local Nourishment
Well, welcome, Gigi! I’m so glad you came out of blurkdom and hope you comment often.
I’ve been buying my bulk herbs from http://www.mountainroseherbs.com I grow what I can, but Mountain Rose Herbs has good quality and organic herbs for what I have trouble growing.