Comments on: Super Bowl Sunday food

By: Mediterranean Goat Kebabs « Local Nourishment

Mediterranean Goat Kebabs « Local Nourishment — Mon, 06 Jun 2011 05:07:23 +0000

[...] my success with ground goat (see How to Cook a Greek Goat and Super Bowl Sunday Food) I decided to try some cubed goat when the lamb I had planned wasn’t available. It was really [...]

By: How to cook a Greek goat « Local Nourishment

How to cook a Greek goat « Local Nourishment — Fri, 16 Apr 2010 03:23:12 +0000

[...] is how few Americans have dished up chevre meat in their own homes. I have used cubed goat meat in chili, so when some ground goat meat turned up in my CSA order this month, I knew it would stand in just [...]

By: localnourishment

localnourishment — Wed, 10 Feb 2010 18:54:15 +0000

Thank you for dropping by, Heather! It’s funny how addicting the good foods are, isn’t it?

By: Heather

Heather — Wed, 10 Feb 2010 13:46:34 +0000

Haha..loved this line of yours “I don’t know what’s gotten into me, but I’ve been craving weird foods “. I feel the same way! I too am only one year into NT eating and I love it. Thanks for your blog.