<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Thinking Through Edible Food Packaging</title>
	<atom:link href="http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/feed/" rel="self" type="application/rss+xml" />
	<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/</link>
	<description>Learning the Art of Slow and SOLE food</description>
	<lastBuildDate>Mon, 16 Jan 2012 23:09:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Anna Salvesen</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1452</link>
		<dc:creator><![CDATA[Anna Salvesen]]></dc:creator>
		<pubDate>Sat, 27 Feb 2010 18:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1452</guid>
		<description><![CDATA[About 95+% of the produce my family consumes comes via our CSA box subscription membership.  It&#039;s grown locally (we live in coastal San Diego County and the growing season is year-round there there is a surprising amount of seasonality to the produce); the certified organic farm fields and orchards are all located within the county and not more than 70 miles away (some fields are less than half that distance).  Most of the produce is picked within 12-24 hours of delivery to the box pickup locations.  

The big sturdy waxed produce boxes that hold each CSA &quot;share&quot; are flattened, collected, and reused over and over.  Until just last week, many delicate individual produce items (lettuce, herbs, greens) were each packed in very thin plastic produce bags (tissue thin) to maintain moisture and freshness, some were packed in brown paper bags, and other study items (butternut squash, limes, firm avocados, etc.) were loose in the box.  Strawberries and cherry tomatoes always were packed in recyclable plastic pint boxes (they make great germination &quot;greenhouses&quot; too).  I often was able to reuse the plastic bags again for other uses before discarding or recycling.  The system worked well to protect the contents, but both the farm and some CSA members were continually discussing ways to reduce the amount of bags without compromising the produce.  

Last week our box items arrived packed a bit differently; I think it&#039;s a good compromise.  A few items still either were packed in paper bags, plastic pint boxes,  or individual plastic bags for the protection they provide, but the majority of the items (heads of greens, beets, cabbage, herbs) were in one large tissue-thin plastic bag that could be later recycled or reused as a refuse bag.  At first, I was tempted to rebag everything with my own bags, but of course that defeats the purpose.  So I rearranged fridge contents and cleared a shelf for the huge bag.  I&#039;m finding it actually works much better this way than filling the produce drawer (now used for other items).  The delicate items aren&#039;t bruised by a full drawer opening and closing and it&#039;s easy to find what I need when I open the big bag and reach in.  

Edible packaging doesn&#039;t appeal to me.]]></description>
		<content:encoded><![CDATA[<p>About 95+% of the produce my family consumes comes via our CSA box subscription membership.  It&#8217;s grown locally (we live in coastal San Diego County and the growing season is year-round there there is a surprising amount of seasonality to the produce); the certified organic farm fields and orchards are all located within the county and not more than 70 miles away (some fields are less than half that distance).  Most of the produce is picked within 12-24 hours of delivery to the box pickup locations.  </p>
<p>The big sturdy waxed produce boxes that hold each CSA &#8220;share&#8221; are flattened, collected, and reused over and over.  Until just last week, many delicate individual produce items (lettuce, herbs, greens) were each packed in very thin plastic produce bags (tissue thin) to maintain moisture and freshness, some were packed in brown paper bags, and other study items (butternut squash, limes, firm avocados, etc.) were loose in the box.  Strawberries and cherry tomatoes always were packed in recyclable plastic pint boxes (they make great germination &#8220;greenhouses&#8221; too).  I often was able to reuse the plastic bags again for other uses before discarding or recycling.  The system worked well to protect the contents, but both the farm and some CSA members were continually discussing ways to reduce the amount of bags without compromising the produce.  </p>
<p>Last week our box items arrived packed a bit differently; I think it&#8217;s a good compromise.  A few items still either were packed in paper bags, plastic pint boxes,  or individual plastic bags for the protection they provide, but the majority of the items (heads of greens, beets, cabbage, herbs) were in one large tissue-thin plastic bag that could be later recycled or reused as a refuse bag.  At first, I was tempted to rebag everything with my own bags, but of course that defeats the purpose.  So I rearranged fridge contents and cleared a shelf for the huge bag.  I&#8217;m finding it actually works much better this way than filling the produce drawer (now used for other items).  The delicate items aren&#8217;t bruised by a full drawer opening and closing and it&#8217;s easy to find what I need when I open the big bag and reach in.  </p>
<p>Edible packaging doesn&#8217;t appeal to me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: localnourishment</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1449</link>
		<dc:creator><![CDATA[localnourishment]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 13:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1449</guid>
		<description><![CDATA[It would be very different if we all had to rely on our local food systems, wouldn&#039;t it? Personally, one food I go way out of my &quot;local&quot; commitment for is Pacific salmon. Atlantic salmon doesn&#039;t even come close.

One interesting thing I learned gardening was to look at the latitude of different places. London is about the same latitude as Prince Edward Island, isn&#039;t it? No more available light, but local gardens thrive. True, the climate is significantly different, but just in light availability it&#039;s about the same! I think if pressed, Americans could do much better providing for themselves than we do. We&#039;ve sacrificed so much at the altar of convenience.]]></description>
		<content:encoded><![CDATA[<p>It would be very different if we all had to rely on our local food systems, wouldn&#8217;t it? Personally, one food I go way out of my &#8220;local&#8221; commitment for is Pacific salmon. Atlantic salmon doesn&#8217;t even come close.</p>
<p>One interesting thing I learned gardening was to look at the latitude of different places. London is about the same latitude as Prince Edward Island, isn&#8217;t it? No more available light, but local gardens thrive. True, the climate is significantly different, but just in light availability it&#8217;s about the same! I think if pressed, Americans could do much better providing for themselves than we do. We&#8217;ve sacrificed so much at the altar of convenience.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: localnourishment</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1448</link>
		<dc:creator><![CDATA[localnourishment]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 13:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1448</guid>
		<description><![CDATA[More fiber and probably better nutrition overall! ;)]]></description>
		<content:encoded><![CDATA[<p>More fiber and probably better nutrition overall! <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maggie</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1447</link>
		<dc:creator><![CDATA[Maggie]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 05:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1447</guid>
		<description><![CDATA[You know, I had been sort of thinking lately that it would be good if the mainstream grocery stores were more on board with real foods because I have a hard time envisioning residents of larger urban areas all being able to &quot;know their farmer.&quot; BUT, as I was reading your post here, I remembered something I read several years ago about London&#039;s minifarms- local community gardens that include animals. What I read was that it was estimated that if need be, London could produce something like 70% of its dietary requirements based on the existing infrastructure of community farm-gardens. If they can do that in London, we should be able to do that here. Although, eating an entirely local diet would mean that, for example, people in the midwest would get no seafood, which is almost a crime against humanity.]]></description>
		<content:encoded><![CDATA[<p>You know, I had been sort of thinking lately that it would be good if the mainstream grocery stores were more on board with real foods because I have a hard time envisioning residents of larger urban areas all being able to &#8220;know their farmer.&#8221; BUT, as I was reading your post here, I remembered something I read several years ago about London&#8217;s minifarms- local community gardens that include animals. What I read was that it was estimated that if need be, London could produce something like 70% of its dietary requirements based on the existing infrastructure of community farm-gardens. If they can do that in London, we should be able to do that here. Although, eating an entirely local diet would mean that, for example, people in the midwest would get no seafood, which is almost a crime against humanity.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natural Health Goodies</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1446</link>
		<dc:creator><![CDATA[Natural Health Goodies]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 05:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1446</guid>
		<description><![CDATA[Yah, that does sound a bit scary, plus like you said I don&#039;t plan on licking any bread bags any time soon. Although wouldn&#039;t it add a bit more fiber in people&#039;s diets if everyone ate their cereal boxes along with the cereal? ;)]]></description>
		<content:encoded><![CDATA[<p>Yah, that does sound a bit scary, plus like you said I don&#8217;t plan on licking any bread bags any time soon. Although wouldn&#8217;t it add a bit more fiber in people&#8217;s diets if everyone ate their cereal boxes along with the cereal? <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Greenearth</title>
		<link>http://localnourishment.com/2010/02/25/thinking-through-edible-food-packaging/#comment-1443</link>
		<dc:creator><![CDATA[Greenearth]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 03:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://localnourishment.com/?p=1398#comment-1443</guid>
		<description><![CDATA[Understand why you are getting upset. It has potential risk for users. I think I will be sticking to my local farmers market and health supermarket where I can still use brown paper bags.]]></description>
		<content:encoded><![CDATA[<p>Understand why you are getting upset. It has potential risk for users. I think I will be sticking to my local farmers market and health supermarket where I can still use brown paper bags.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

