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Pigs in Blankets with Mud!

I have been having a blast working with all the new sourdough tricks I’m learning from Gnowfglins Sourdough eCourse. Seems there’s something new to make every day! I am totally in love with the pancakes her recipe turns out. This week, I ordered some breakfast sausage links from West Wind Farms and made pigs in blankets. The family loved them! Problem is, though, I just can’t do sweet in the morning.

After the sausages were all fried and tucked in their blankets, I was about to wash my pan when it hit me: mud! Pigs love mud! I took the greasy pan, added flour and whisked it around, then added milk to make gravy. The little browned bits of sausage in the bottom of the pan provided just the right amount of seasoning. While the family enjoyed butter and maple syrup on their piggies, mine wallowed in mud!

This post is part of Real Food Wednesdays, hosted by Kelly the Kitchen Kop.

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